This wine is produced in limited series. Selected grapes for the wine are harvested exclusively by hands from the plot of 2 hectares on the slopes of Dnipro with south-eastern exposition. In order to achieve high quality of grapes, yield was limited to 45 q/ha.
Fermentation is carried out in steel tuns for 18 days. After malolactic fermentation the wine is aged for 12 months in French barrels.
Color: transparent ruby red, with bright red gleam.
Aroma: harmonious aroma with notes of ripe black and red berries, fruits, vanilla, coffee and chocolate.
Taste: balanced, silky with notes of plum, raspberry, cinnamon, and mocha. Wine has a remarkable tannin structure and long aftertaste.
Food and wine pairing: is best combined at temperature of 16-18 °C with duck, beef, mushroom dishes, fried tuna and cheeses like Comt? or Emmental.
This wine is aged in new French barrels for 6 months.
Color: ruby-red.
Aroma: cherry and plum aroma with notes of chocolate and spices.
Taste: delicate wine with soft tannins.
Wine and food pairing: grilled vegetables, fried quails.
This wine is aged in new French barrels for 6 months.
Color: golden-straw color.
Aroma: light aroma of flowers, ripe fruits with vanilla tones.
Taste: smoothly enveloping wine with a pleasant note of grapefruit.
It is well paired with “Caprese” salad, saut?ed seafood, grilled chicken, and Camembert cheese.
This wine is aged in new French barrels for 6 months.
Color: rich pomegranate red.
Aroma: rich aroma of currant, ripe cherry, notes of coffee and spices.
Taste: full bodied, intense wine with velvety tannins and long aftertaste.
It is ideal for juicy meat, prosciutto, and aged cheese.
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